International Journal |
| 1. , Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese , LWT Volume 194, 15 February 2024, 115812 |
| 2. , Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini , International Journal of Biological Macromolecules Volume 258, Part 2, February 2024, 128981 |
| 3. Fatemeh Shanbehzadeh, Siavash Saei-Dehkordi, Dariush Semnani, Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese , Food Bioscience 49 (2022): 101904 |
| ٤. Pourya Karimifar, S Siavash Saei-Dehkordi, Zahra Izadi, Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties , Food Bioscience 47 (2022): 101698 |
| 5. Jafari-Arvari, Hasan, Siavash Saei-Dehkordi, and Sadegh Farhadian, Evaluation of interactions between food colorant, tartrazine, and Apo-transferrin using spectroscopic analysis and docking simulation , Journal of Molecular Liquids 339 (2021): 116715 |
| 6. Negin Heydarian‐Dehkordi, Seyyed Siavash Saei‐Dehkordi, Zahra Izadi, Mahdi Ghasemi‐Varnamkhasti, Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula , Food Science and Nutrition, 2022;10:3154–3164 |
| 7. Arezou Aminian-Dehkordi, Maryam Ghaderi-Ghahfarokhi, Siavash Saei-Dehkordi & Ali Fazlara , Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese , Food Bioprocess Technol 16, 1149–1164 (2023) |
| 8. Siavash Saei-Dehkordi, Aziz A Fallah, Saeid Karimi-Dehkordi, Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf , Journal of Nutrition, Fasting & Health, 2021 |
| 9. H Abdali, SS Saei-Dehkordi, M Mobini-Dehkordi, SM Abtahi-Froushani, First Isolation and Molecular Detection of Autochthonous Potential Probiotic Lactobacilli Isolates from Iranian Traditional Poosti Cheese and their Antioxidative Activity. , Biological Journal of Microorganism 8 (32) |
| 10. M Ghorbani, SS Saei-Dehkordi, A Mohebbi, A Pak, Evaluation of some Chemical Quality Characteristics of honey produced in Iran , Journal of food quality and hazards control 4 (4), 113-118 |
| 11. SS Saei-Dehkordi, AA Fallah, E Ghafari, Determination of lead, cadmium, copper, and zinc content in commercial Iranian vinegars using stripping chronopotentiometry , Food Analytical Methods 5 (4), 767-773 |
| 12. SS Saei‐Dehkordi, F Khalighi‐Sigaroodi, K Pirali‐Kheirabadi, ..., Chemical Composition, Antioxidative Capacity and Antimicrobial Activity of Zeravschania membranacea (Boiss.) Pimenov Essential Oil , Journal of Food Safety 34 (1), 87-94 |
| 13. AA Fallah, F Zeynali, SS Saei-Dehkordi, M Rahnama, T Jafari, Seasonal bioaccumulation of toxic trace elements in economically important fish species from the Caspian Sea using GFAAS , Journal für Verbraucherschutz und Lebensmittelsicherheit 6 (3), 367-374 |
| 14. AA Fallah, A Nematollahi, SS Saei-Dehkordi, Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water , Journal of Food Composition and Analysis 32 (2), 150-154 |
| 15. AA Fallah, E Pirali-Kheirabadi, M Rahnama, SS Saei-Dehkordi, ..., Mycoflora, aflatoxigenic strains of Aspergillus section Flavi and aflatoxins in fish feed , Quality Assurance and Safety of Crops & Foods 6 (4), 419-424 |
| 16. S Siavash Saei‐Dehkordi, AA Fallah, M Heidari‐Nasirabadi, M Moradi, Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against … , International journal of food science & technology 47 (8), 1579-1585 |
| 17. AA Fallah, SS Saei-Dehkordi, M Rahnama, Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken , Radiation Physics and Chemistry 79 (10), 1073-1078 |
| 18. SS Saei‐Dehkordi, AA Fallah, SS Saei‐Dehkordi, S Kousha, Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food‐Borne … , Journal of food science 77 (11), M631-M637 |
| 19. AA Fallah, S Siavash Saei‐Dehkordi, A Nematollahi, Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss) , International Journal of Food Science & Technology 46 (4), 767-773 |
| 20. AA Fallah, SS Saei-Dehkordi, M Mahzounieh, Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran , Food control 34 (2), 630-636 |
| 21. AA Fallah, SS Saei-Dehkordi, M Rahnama, H Tahmasby, M Mahzounieh, Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran , Food Control 28 (2), 327-332 |
| 22. SMR Rohani, M Moradi, T Mehdizadeh, SS Saei-Dehkordi, MW Griffiths, The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes , LWT-Food Science and Technology 44 (10), 2260-2265 |
| 23. AA Fallah, K Pirali-Kheirabadi, F Shirvani, SS Saei-Dehkordi, Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: influence of season and washing procedure , Food Control 25 (2), 617-620 |
| 24. SS Saei-Dehkordi, AA Fallah, Determination of copper, lead, cadmium and zinc content in commercially valuable fish species from the Persian Gulf using derivative potentiometric stripping analysis , Microchemical Journal 98 (1), 156-162 |
| 25. SS Saei-Dehkordi, AA Fallah, Determination of copper, lead, cadmium and zinc content in commercially valuable fish species from the Persian Gulf using derivative potentiometric stripping analysis , Microchemical Journal 98 (1), 156-162 |
| 26. SS Saei-Dehkordi, AA Fallah, A Nematollahi, Arsenic and mercury in commercially valuable fish species from the Persian Gulf: influence of season and habitat , Food and Chemical Toxicology 48 (10), 2945-2950 |
| 27. AA Fallah, M Rahnama, T Jafari, SS Saei-Dehkordi, Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products , Food Control 22 (10), 1653-1656 |
| 28. AA Fallah, SS Saei-Dehkordi, A Nematollahi, T Jafari, Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique , Microchemical Journal 98 (2), 275-279 |
| 29. SS Saei-Dehkordi, H Tajik, M Moradi, F Khalighi-Sigaroodi, Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity , |