پنج شنبه ٢٤ آبان ١٤٠٣






سید سیاوش ساعی دهکردی

دانشیار

بهداشت و کنترل کیفی مواد غذائی

دانشکده دامپزشکی

تلفن: 03832324401

saei.siavash98@gmail.com ; saei@sku.ac.ir

دفتر کار مجازی

زمینه های تحقیقاتی
   بهره‏ گیری از پلیمرها، نانو/میکروانکپسول‏یشن روغن‏های فرار، نانوذرات/نانوکریستا‏ل‏ها/نانوتیوب‏ها/نانوویسکرها برای تولید انواع پوشش‏ها/فیلم‏ها/شبکه‏ های داربستی نانویی (الکتروریسی شده) برای افزایش مدت زمان نگهداری مواد غذایی
   بررسی و آنالیز روغن‏های فرار به دست آمده از گیاهان خوراکی و خوراکی-دارویی و فعالیت‏های ضدمیکروبی و ضدآنتی‏ اکسیدانی
   ردیابی و آنالیز فلزات سمی در مواد غذایی و بررسی اثرات‏شان بر سلامت جامعه



سوابق تحصیلی
   دکتری، دامپزشکی، دانشگاه ارومیه، ایران ، تاريخ فارغ التحصيلی: ١٣٨٧
   دکترای حرفه ای، دامپزشکی، دانشگاه شهرکرد، ایران ، تاريخ فارغ التحصيلی: ١٣٨٢

مقالات
International Journal
1. , Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese , LWT Volume 194, 15 February 2024, 115812
2. , Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini , International Journal of Biological Macromolecules Volume 258, Part 2, February 2024, 128981
3. Fatemeh Shanbehzadeh, Siavash Saei-Dehkordi, Dariush Semnani, Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese , Food Bioscience 49 (2022): 101904
٤. Pourya Karimifar, S Siavash Saei-Dehkordi, Zahra Izadi, Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties , Food Bioscience 47 (2022): 101698
5. Jafari-Arvari, Hasan, Siavash Saei-Dehkordi, and Sadegh Farhadian, Evaluation of interactions between food colorant, tartrazine, and Apo-transferrin using spectroscopic analysis and docking simulation , Journal of Molecular Liquids 339 (2021): 116715
6. Negin Heydarian‐Dehkordi, Seyyed Siavash Saei‐Dehkordi, Zahra Izadi, Mahdi Ghasemi‐Varnamkhasti, Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula , Food Science and Nutrition, 2022;10:3154–3164
7. Arezou Aminian-Dehkordi, Maryam Ghaderi-Ghahfarokhi, Siavash Saei-Dehkordi & Ali Fazlara , Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese , Food Bioprocess Technol 16, 1149–1164 (2023)
8. Siavash Saei-Dehkordi, Aziz A Fallah, Saeid Karimi-Dehkordi, Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf , Journal of Nutrition, Fasting & Health, 2021
9. H Abdali, SS Saei-Dehkordi, M Mobini-Dehkordi, SM Abtahi-Froushani, First Isolation and Molecular Detection of Autochthonous Potential Probiotic Lactobacilli Isolates from Iranian Traditional Poosti Cheese and their Antioxidative Activity. , Biological Journal of Microorganism 8 (32)
10. M Ghorbani, SS Saei-Dehkordi, A Mohebbi, A Pak, Evaluation of some Chemical Quality Characteristics of honey produced in Iran , Journal of food quality and hazards control 4 (4), 113-118
11. SS Saei-Dehkordi, AA Fallah, E Ghafari, Determination of lead, cadmium, copper, and zinc content in commercial Iranian vinegars using stripping chronopotentiometry , Food Analytical Methods 5 (4), 767-773
12. SS Saei‐Dehkordi, F Khalighi‐Sigaroodi, K Pirali‐Kheirabadi, ..., Chemical Composition, Antioxidative Capacity and Antimicrobial Activity of Zeravschania membranacea (Boiss.) Pimenov Essential Oil , Journal of Food Safety 34 (1), 87-94
13. AA Fallah, F Zeynali, SS Saei-Dehkordi, M Rahnama, T Jafari, Seasonal bioaccumulation of toxic trace elements in economically important fish species from the Caspian Sea using GFAAS , Journal für Verbraucherschutz und Lebensmittelsicherheit 6 (3), 367-374
14. AA Fallah, A Nematollahi, SS Saei-Dehkordi, Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water , Journal of Food Composition and Analysis 32 (2), 150-154
15. AA Fallah, E Pirali-Kheirabadi, M Rahnama, SS Saei-Dehkordi, ..., Mycoflora, aflatoxigenic strains of Aspergillus section Flavi and aflatoxins in fish feed , Quality Assurance and Safety of Crops & Foods 6 (4), 419-424
16. S Siavash Saei‐Dehkordi, AA Fallah, M Heidari‐Nasirabadi, M Moradi, Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against … , International journal of food science & technology 47 (8), 1579-1585
17. AA Fallah, SS Saei-Dehkordi, M Rahnama, Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken , Radiation Physics and Chemistry 79 (10), 1073-1078
18. SS Saei‐Dehkordi, AA Fallah, SS Saei‐Dehkordi, S Kousha, Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food‐Borne … , Journal of food science 77 (11), M631-M637
19. AA Fallah, S Siavash Saei‐Dehkordi, A Nematollahi, Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss) , International Journal of Food Science & Technology 46 (4), 767-773
20. AA Fallah, SS Saei-Dehkordi, M Mahzounieh, Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran , Food control 34 (2), 630-636
21. AA Fallah, SS Saei-Dehkordi, M Rahnama, H Tahmasby, M Mahzounieh, Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran , Food Control 28 (2), 327-332
22. SMR Rohani, M Moradi, T Mehdizadeh, SS Saei-Dehkordi, MW Griffiths, The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes , LWT-Food Science and Technology 44 (10), 2260-2265
23. AA Fallah, K Pirali-Kheirabadi, F Shirvani, SS Saei-Dehkordi, Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: influence of season and washing procedure , Food Control 25 (2), 617-620
24. SS Saei-Dehkordi, AA Fallah, Determination of copper, lead, cadmium and zinc content in commercially valuable fish species from the Persian Gulf using derivative potentiometric stripping analysis , Microchemical Journal 98 (1), 156-162
25. SS Saei-Dehkordi, AA Fallah, Determination of copper, lead, cadmium and zinc content in commercially valuable fish species from the Persian Gulf using derivative potentiometric stripping analysis , Microchemical Journal 98 (1), 156-162
26. SS Saei-Dehkordi, AA Fallah, A Nematollahi, Arsenic and mercury in commercially valuable fish species from the Persian Gulf: influence of season and habitat , Food and Chemical Toxicology 48 (10), 2945-2950
27. AA Fallah, M Rahnama, T Jafari, SS Saei-Dehkordi, Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products , Food Control 22 (10), 1653-1656
28. AA Fallah, SS Saei-Dehkordi, A Nematollahi, T Jafari, Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique , Microchemical Journal 98 (2), 275-279
29. SS Saei-Dehkordi, H Tajik, M Moradi, F Khalighi-Sigaroodi, Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity ,



کتب و جزوات
١. دکتر سید سیاوش ساعی دهکردی، دکتر مهران مرادی، مهندس مهدی بخت، انگل‏‏ های قابل انتقال از مواد غذایی،



افتخارات
١. پژوهشگر برتر استان چهارمحال و بختیاری – 1390









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