International Journal |
| 1. Boniadian, M. and Moshtaghi, H., Bacteriocidal activity of some plants essential oils against Bacillus cereus, Salmonella typhimurium, Listeria monocytogenes and Yersinia entericolitica. , Research Journal of Microbiology, 2008, 3 (11): 648-653. |
| 2. Moshtaghi, H, Antimicrobial Susceptibility of Listeria monocytogenes isolated from Food and Clinical Cases in Shahrekord, Iran. , Journal of Veterinary Pharmacology and Therapeutics, 2009, 32: (l), 211- 212. |
| 3. Moshtaghi, H., Garg, S.R., Mandokhot, Usha, Survivability of Listeria monocytogenes in agricultural field soil. , Indian Journal of Veterinary Research, 2009, 18 (2): 1-7. |
| 4. Bagheri, T., Moshtaghi, H., Boniadian, M., Aflatoxin B1 in feed stuffs of dairy farms in Shahrekord, Iran, , Journal of Novel Applied Sciences, 2014, 3 (11), 1312-1316. |
| 5. Bonyadian, M., Moshtaghi, H., Akhavan Taheri, M.,, Molecular characterization and antibiotic resistance of enterotoxigenic and entero-aggregative Escherichia coli isolated from raw milk and unpasteurized cheeses , Vet Res Forum,2014, 5 (1), 29-34. |
| 6. Sharifi, A. and Moshtaghi, H, Heat Treatment of Listeria monocytogenes in liquid egg products with low temperature. , Carpathian Journal of Food Science and Technology ,2014, 6 (1), 83-88. |
| 7. Abbasvali, M., Esmaeili Kutmehr, M., Moshtaghi, H., Eskandari, M.H, Effect of olive extracts on Salmonella tiphimurium. Online Journal of Veterinary Research , Online Journal of Veterinary Research,2015,19(9), 632-641. |
| 8. Abbasvali, M., Esmaeili Kutmehr, M., Moshtaghi, H., Eskandari, M.H., Effect of leaf extract of olive(olea europaea) cultivars on Staphylococcus aureus , Online Journal of Veterinary Research,2015, 19(8), 519-529. |
| 9. Shareghi, B., Farhadian, S., Zamani, N., Salavati-Niasari, M., Moshtaghi, H., Gholamrezaei, S., Investigation the activity and stability of lysozyme on presence of magnetic nanoparticles. , Journal of Industrial and Engineering Chemistry,2015, 21, 862–867. |
Research Journal |
| ١٠. Bonyadian M , Moshtaghi H, Nematollahi, A., Naghavi, Z., Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish. , Journal of Food Science and Technology. 2011, 8 (29) , 27-32 )in Persian) |
| ١١. Bonyadian,M., Moshtaghi, H., Nematollahi, A., Rahimi, E., Akhavan Taheri, M., Karami, S., Isolation of enterotoxigenic and enteroaggregative strains of Escherichia coli from chicken carcasses. , Iranian Journal of Veterinary Research,12 (2) |
| ١٢. Moshtaghi, H., Tahmasby, H., Gholamhosseini, M., Riyahi Cholicheh, H., Khosravi, Y., Molecular and biochemical evaluation of ovine carcasses contamination to Listeria monocytogenes in Shahrekord. , Jentashapir Journal of Health Research, 2012, 3(3), 391-398. |
| ١٣. Moshtaghi, H., Abbasvali, M., Mohammadi, E., Safian, A.R., Adel, M.,, Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro. , Journal of Food Hygiene, 2013, 3(10), 69-78 )in Persian). |
| 14. Shareghi, B., Hashemian, A., Farhadian, S., Salavati-Niasari, M., Saffar, B., Moshtaghi, H., Thermal Inactivation and Aggregation of Lysozyme in the Presence of Nano- TiO2 and Nano-SiO2 in Neutral pH. , Journal of Nanostructures, 2013 , 3(3), 281-288. |
| ١٥. Khalili Borujeni F, Moshtaghi H, Bonyadian M., Study on contamination of sheep meat in Shahrekord area with Listeria ivanovii and determination its antibiotic resistance pattern , Iranian J Med Microbiol. 2013, 7 (1), 15-21 )in Persian) |
| 16. Hosseininejad, M., Moshtaghi, H., Hosseini, F., Eshraghi Samani, N., Evaluation of Humoral Immune Response of Cats to the Experimental Infection with the different Clonal Types of Toxoplasma gondii by Measurement of IgG Antibodies. , Archives of Razi Institute,2014, 69 (2), 165-170. |
| 17. Molavi Choobini, Z., Shadkhast, M., Moshtaghi, H., Habibian Dehkordi, S., Shahbazkia, H.R, Polymorphism of κ-Casein Gene in Iranian Holsteins, Iranian Journal of Biotechnology, , Iranian Journal of Biotechnology,2014, 12 (1), 56-60 |
| ١٨. Abbasvali, M., Esmaeili Kutmehr, M., Moshtaghi, H., Eskandari, M.H., Antibacterial activity of acetonic, ethanolic and methanolic olive leaf extracts of four Iranian cultivars against E. coli. Journal of Food Microbiology , Journal of Food Microbiology,2016, 5: 67-77.)in Persian) |