صادق فرهادیان

استادیار

زیست شناسی

دانشکده علوم پایه

تلفن:

sadeghfarhadian@gmail.com

دفتر کار مجازی

زمینه های تحقیقاتی



سوابق تحصیلی

مقالات
International Journal
١. پروین محمدی1؛ راضیه پوراحمد 2؛ بهزاد شارقی3؛ صادق فرهادیان3, اثر عصاره آلکالوئیدی گیاه تلخ بیان بر میزان MIC و تجمع داخل سلولی سیپروفلوکساسین در موتان مقاوم به سیپروفلوکساسین اشریشیا کلی ,
2. Lida Momenia, Behzad Shareghib,∗, Ali A. Sabouryc,d, Sadegh Farhadianb, Fateme Reisi, A spectroscopic and thermal stability study on the interaction between putrescine and bovine trypsin ,
3. Lida Momeni a,⁎, Behzad Shareghi b,⁎, Sadegh Farhadian b, Samira Vaziri a, Ali Akbar Saboury c, Fateme Raisi, A molecular simulation and spectroscopic approach to the binding affinity between trypsin and 2-propanol and protein conformation ,
4. Lida Momenia, Sheida Mahmodianb, Behzad Shareghib,∗, Ali Akbar Sabouryc,d,Sadegh Farhadian, The functional and structural stabilization of trypsin by sucrose ,
5. Lida Momeni,ab Behzad Shareghi,*b Ali Akbar Sabourycd and Sadegh Farhadianb, The effect of spermine on the structure, thermal stability and activity of bovine pancreatic trypsin ,
6. Lida Momeni,† Behzad Shareghi,*,‡ Ali Akbar Saboury,§,∥ and Sadegh Farhadian, Comparative Studies on the Interaction of Spermidine with Bovine Trypsin by Multispectroscopic and Docking Methods ,
٧. Lida Momeni1*, Sadegh Farhadian2, Behzad Shareghi3, Spectroscopic studies of the interaction of Lysozyme and ZnO nanoparticles ,
8. S. Farhadiana, B. Shareghi*,a, M. Salavati-Niasarib, R. Amooaghaeia, Spectroscopic Studies on the Interaction of Nano-TiO2 with Lysozyme ,
9. B. Shareghi*,a , S. Farhadiana, M. Salavati-Niasarib, Structural studies on the interaction of nano-SiO2 with lysozyme ,
10. B. Shareghi a,*, S. Farhadian a, N. Zamani a, M. Salavati-Niasari b,*, H. Moshtaghi a, S. Gholamrezaei, Investigation the activity and stability of lysozyme on presence of magnetic nanoparticles ,
11. B. Shareghi1 • S. Farhadian1 • N. Zamani1 • M. Salavati-Niasari2 • S. Gholamrezaei, Stability and enzyme activity of lysozyme in the presence of Fe3O4 nanoparticles ,
12. B. Shareghi a, A. Hashemiana, S. Farhadiana, M. Salavati-Niasarib, B. Saffarc, H. Moshtaghid, Thermal Inactivation and Aggregation of Lysozyme in the Presence of Nano- TiO2 and Nano-SiO2 in Neutral pH ,
13. Sadegh Farhadian a, Behzad Shareghi a, Lida Momeni b, Osama K. Abou-Zied c, Vladimir A. Sirotkin d, Masanori Tachiya e, Ali A. Saboury, Insights into the molecular interaction between sucrose and α-chymotrypsin ,
14. Sadegh Farhadian,a Behzad Shareghi,*a Ali A. Sabourybc and Mina Evinib, The influence of putrescine on the structure, enzyme activity and stability of a-chymotrypsin ,
15. Sadegh Farhadian,a Behzad Shareghi,*a Ali A. Sabourybc and Lida Momenid, Counteraction of lactose on the thermal stability and activity of a-chymotrypsin: thermodynamic, kinetic and docking studies ,
16. Sadegh Farhadian, Behzad Shareghi & Ali A. Saboury, Exploring the thermal stability and activity of α chymotrypsin in the presence of spermine ,
17. Sadegh Farhadiana, Behzad Shareghi a*, Ali A. Saboury b,c, Ali Kazemi Babaheydarid, Fatame Raisie, Ehsan heidarif, Molecular aspects of the interaction of spermidine and-chymotrypsin ,



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